Starters
Citrus Cured Hamachi
$19
Yuzu, shaved fennel, extra virgin olive oil, and sea salt crisps.
Charred Octopus
$22
Smoked chickpea puree, chili oil, and preserved lemon.
Burrata al Mare
$18
Heirloom tomatoes, basil ash, and warm rosemary focaccia.